THE NEW REGGIANOS RISTORANTE - FINE ITALIAN CUISINE
RISTORANTE
Open Monday - Thursday 11:30am - 9:00pm
Friday & Saturday 11:30am - 10:00pm - Sunday 4pm - 9pm
Pasta - Fish - Chicken - Veal - Meat
Pasta
Lasagna
Layered pasta w/sauce, ricotta, mozzarella and beef.....15
Ravioli Di Carne
Homemade Ravioli filled with Braised Beef and ricotta Cheese.
Sauteed with
New York Steak Tips and mushrooms
in a Port wine sauce.....18
Linguini ala Pescatore
Shrimp, clams, mussels, calamari & scallops
sauteed in garlic infused white wine & homemade marinara
over linguini.....23
Cavatelli Toscani
Sweet and spicy Italian sausage, white beans & spinach
w/fresh tomato & garlic.....17
Fettucini Reggiano
Homemade fettucini sauteed with shrimp, crabmeat, scallops &
roasted leeks in a pink cognac sauce.....22
Gnocchi Di Pattate al Ragu Di Carne
Homemade potato dumplings tossed in a
hearty meat sauce of veal, beef & pork.....15
Penne ala Vodka
In a creamy vodka sauce w/prosciutto, shallots & tomatoes.....15
Shrimp Scampi Ravioli
Homemade Ravioli filled with:
Shrimp, Garlic and ricotta cheese..
Sauteed with
shrimp in a garlic white wine sauce.....22
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Pesce/Fish - Pollo/Chicken - Vitello/Veal - Carne/Meat
All main courses will be served with garlic mashed potatoes & vegetables
Sogiolla Gamberi
Filet of Sole and shrimp sauteed with roasted garlic,
Sherry wine and
lemon sauce.....23
Salmone alla Griglia
Grilled salmon, sauteed artichokes,
roasted peppers & asparagus in a
sherry wine sauce.....19
Vitello Saltimbocca
Veal scallopini topped with prosciutto di Parma
and mozzarella
sauteed with sage in a marsala wine sauce.....20
Costoletta Di Vitello
Center cut loin of natural bone-in breaded veal chop.
Top with sauteed
diced tomatoes, garlic,
and olives..
Served with a roasted root vegetables.....25
Pollo Con Funghi
Chicken breast sauteed with shallots and mushrooms
finished in a marsala wine sauce......18
Pollo alla Parmagiana
Homemade chicken Parmagiana over your choice of pasta.....18
Vitello alla Parmagiana
Homemade Veal Parmagiana over your choice of pasta.....20
Parmagiana di Melanzane
Eggplant Parmagian over your choice of pasta.....16
Bistecca Di Manzo
16 ounce New York Strip,
Grilled with Extra Virgin Olive Oil,
garlic and oregano.
Served with a Roasted root Vegetables.....23
Maile Picante
Two center cut pork chops sauteed
w/hot cherry peppers & wild mushrooms
in a port wine sauce.....1b
Appetizers - Soups - Salads
Antipasto/Appetizers
Calamari Fritti
Fried squid served with a spicy marinara sauce......10
Broccoli Rabe & Salsiccie
Sauteed Broccoli Rabe and sausage
w/garlic and extra virgin olive oil......9
Antipasto Toscana
Fried hot peppers and assorted Italian cured meats,
roasted peppers, provolone,
and mozzarella cheese.........12
Mozzarella Fritta
Breaded fried mozzarella served w/Marinara sauce......8
Italian Long Hots
Stuffed Italian Peppers baked w/bread crumbs, olive oil and
baked Parmagiano.....8
Eggplant Rollatini
Eggplant rolled and stuffed with Ricotta cheese and spinach,
topped with mozzarella cheese
in a light marinara sauce.....9
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Zuppa/Soups
Italian Wedding Soup
A flavorful marriage of acini di pepe pasta, and
tender all beef mini meatballs,
with spinach and herbs in a rich clear chicken broth.....6
Pasta Fagioli
Cannellini beans w/homemade pasta drizzled with
imported rosemary oil.....6
Minestra Dell Giorno (Soup of the day)
Ask your server......6
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Insalate/Salads
Moonstruck
Baby field greens, walnuts, cranberries, tomatoes and gorgonzola
in a balsamic vinaigrette.....8
Insalata Caprese
Sliced tomato, fresh mozzarella and red onions.....8
Casa Reggiano
Baby field greens, vine ripened tomatoes, parmagiano, red onion
in a red wine vinaigrette.....6
Reggiano's Caesar
Crisp Romaine, herbed garlic wedges, cherry tomatoes
w/shaved parmagian.....7
The Wedge Salad
Cold wedge iceberg, tomato, apple smoked bacon
w/chunky blue cheese dressing.....8
Tuscan Salad
Baby Field Greens, Smoked Bacon, Sliced Olives & Balsamic dressing ..8
---------Add to any salad--------
Blackened or Grilled chicken.....4 - Shrimp/Salmon.....6
.........................................................................................................................
Reggianos Ristorante - 487 Bridgeport Avenue - Milford, Connecticut 06460 - (203)713-8300 - Fax (203)713-8302
Reggianos food is freshly cooked to order.
The Menu includes:
- Great Appetizers
- Homemade Soups
- Salads
- Pizzas
- Lunch items w/Focaccia & Grinders
- Homemade Pasta Dinners
- Veal, Shrimp, Chicken, Pork, NY Strips
- Daily Specials
- Catering available for all occasions!
Notice: Hamburgers and steaks that are served rare or medium rare may be undercooked and will only be served upon the customers' request. Consuming raw or undercooked meats, poultry,
seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server if you have a food allergy.
