​Open Monday - Thursday 11:30am - 9:00pm  -  Friday & Saturday 11:30am - 10:00pm  -  Sunday 4pm - 9pm
Notice: Hamburgers and steaks that are served rare or medium rare may be undercooked and will only be served upon the customers' request. Consuming raw or undercooked meats, poultry, 
seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server if you have a food allergy.

Pasta - Fish - Chicken - Veal - Meat

Pasta

Lasagna
Layered pasta w/sauce, ricotta, mozzarella and beef.....15

Braised Beef Ravioli
Pasta pillows filled with braised beef and ricotta cheese with
chopped NY tips and mushrooms in a Demi-Glaze.....18

Linguini ala Pescatore
Shrimp, clams, mussels, calamari & scallops 
sauteed in garlic infused white wine & homemade marinara 
over linguini.....23

Cavatelli Toscani
Sweet and spicy Italian sausage, white beans & spinach w/fresh tomato & garlic.....17

Fettucini Reggiano
Homemade fettucini sauteed with shrimp, crabmeat, scallops & 
roasted leeks in a pink cognac sauce.....22

Gnocchi Di Pattate al Ragu Di Carne
Homemade potato dumplings tossed in a 
hearty meat sauce of veal, beef & pork.....15

Penne ala Vodka
In a creamy vodka sauce w/prosciutto, shallots & tomatoes.....15

Shrimp Scampi Ravioli
Jumbo round ravioli w/black peppercorn pasta on top and 
parsley flecked pasta on the bottom filled with shrimp, garlic, 
white wine, heavy cream, butter, lemon and cheese.....22

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Pesce/Fish - Pollo/Chicken - Vitello/Veal - Carne/Meat
All main courses will be served with garlic mashed potatoes & vegetables

Sogiolla Gamberi
Filet of Sole and shrimp sauteed with roasted garlic, Sherry wine and
lemon sauce.....23

Salmone alla Griglia
Grilled salmon, sauteed artichokes, roasted peppers & asparagus in a sherry wine sauce.....19

Vitello Saltimbocca
Veal scallopini topped with prosciutto di Parma and mozzarella
sauteed with sage in a marsala wine sauce.....20

Vitello al Ligure
Crispy pan seared bone-in veal rib cutlet, roasted garlic, tomato and olives served with roasted root vegetables.....25

Pollo Con Funghi
Chicken breast sauteed with shallots and mushrooms
finished in a marsala wine sauce......18

Pollo alla Parmagiana 
Homemade chicken Parmagiana over your choice of pasta.....18

Vitello alla Parmagiana
Homemade Veal Parmagiana over your choice of pasta.....20

Parmagiana di Melanzane
Eggplant Parmagian over your choice of pasta.....​16

Bistecca Reggiano
Top sirloin basted in extra virgin olive oil, garlic and oregano served with roasted root vegetables.....23

Maile Picante
Two center cut pork chops sauteed w/hot cherry peppers & wild mushrooms in a port wine sauce.....19

Appetizers - Soups - Salads

Antipasto/Appetizers

Calamari Fritti
Fried squid served with a spicy marinara sauce......10

Broccoli Rabe & Salsiccie
Sauteed Broccoli Rabe and sausage w/garlic and extra virgin olive oil......9

Antipasto Toscana
Fried hot peppers and assorted Italian cured meats, roasted peppers, provolone
and mozzarella cheese................12

Mozzarella Fritta
Breaded fried mozzarella served w/Marinara sauce......8

Italian Long Hots
Stuffed Italian Peppers baked w/bread crumbs, olive oil and baked parmagiano.....8

Eggplant Rollatini
Eggplant rolled and stuffed w/Ricotta cheese and spinach
topped with mozzarella cheese in a light marinara sauce.....9

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Zuppa/Soups

Italian Wedding Soup
A flavorful marriage of acini di pepe pasta and tender all beef mini
meatballs with spinach and herbs in a rich clear chicken broth.....6

Pasta Fagioli
Cannellini beans w/homemade pasta drizzled with imported rosemary oil.....6

Minestra Dell Giorno (Soup of the day)
Ask your server......6

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Insalate/Salads

Moonstruck
Baby field greens, walnuts, cranberries, tomatoes and gorgonzola in a balsamic vinaigrette.....8

Insalata Caprese
Sliced tomato, fresh mozzarella and red onions.....8

Casa Reggiano
Baby field greens, vine ripened tomatoes, parmagiano, red onion
in a red wine vinaigrette.....6

Reggiano's Caesar
Crisp Romaine, herbed garlic wedges, cherry tomatoes w/shaved parmagian.....7

The Wedge Salad
Cold wedge iceberg, tomato, apple smoked bacon w/chunky blue cheese dressing.....8

Tuscan Salad
Baby Field Greens, Smoked Bacon, Sliced Olives & Balsamic dressing ..8

Add to any salad..Blackened or Grilled chicken.....4 - Shrimp/Salmon.....6

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retailaddesign div. of Crosspoint Production - Milford, CT - www.retailaddesign.com
Reggianos Ristorante - 487 Bridgeport Avenue - Milford, Connecticut 06460 - (203)713-8300 - Fax (203)713-8302

Reggianos food is freshly cooked to order. 
The Menu includes:
- Great Appetizers
- Homemade Soups
- Salads
- Pizzas
- Lunch items w/Focaccia & Grinders
- Homemade Pasta Dinners
- Veal, Shrimp, Chicken, Pork, NY Strips
- Daily Specials

- Catering available for all occasions!
THE  NEW REGGIANOS RISTORANTE - FINE ITALIAN CUISINE
RISTORANTE
​Open Monday - Thursday 11:30am - 9:00pm  -  Friday & Saturday 11:30am - 10:00pm  -  Sunday 4pm - 9pm