Fine Italian Cuisine - Pizza - Grinders - Wine - Catering
​Open Monday - Thursday 11:30am - 9:00pm  -  Friday & Saturday 11:30am - 10:00pm  -  Sunday 4pm - 9pm
Notice: Hamburgers and steaks that are served rare or medium rare may be undercooked and will only be served upon the customers' request. Consuming raw or undercooked meats, poultry, 
seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server if you have a food allergy.
retailaddesign div. of Crosspoint Production - Milford, CT - www.retailaddesign.com
Reggianos Ristorante - 487 Bridgeport Avenue - Milford, Connecticut 06460 - (203)713-8300 - Fax (203)713-8302

Reggianos food is freshly cooked to order. 
The Menu includes:
- Great Appetizers
- Homemade Soups
- Salads
- Pizzas
- Lunch items w/Focaccia & Grinders
- Homemade Pasta Dinners
- Veal, Shrimp, Chicken, Pork, NY Strips
- Daily Specials

- Catering available for all occasions!

THE  NEW REGGIANOS RISTORANTE - FINE ITALIAN CUISINE
RISTORANTE
​Open Monday - Thursday 11:30am - 9:00pm  -  Friday & Saturday 11:30am - 10:00pm  -  Sunday 4pm - 9pm

DINNER SPECIAL
Only $24.95 - Begins at 5:00pm Monday - Wednesday
Appetizer, Entree, Dessert and Coffee  - w/Complimentary House Wine


First Course
(Choose One)

- Stuffed Pepper: Bell pepper stuffed with spinach, risotto, ground beef & veal, w/mozzarella cheese in a Vodka sauce
- Baked Burrata: Baked creamy pouch of fresh mozzarella served w/tomato basil broth, balsamic drizzle and crostini
- Insalata di Cappucio: Shredded vegetables, Kalamata olives, cucumber, tomato, feta cheese, dill, yogurt and lemon juice
-  Wedding Soup: Made with spinach, homemade meatballs, pastina and mixed vegetables in a chicken broth

Main Course
(Choose one)

- Ravioli Bolognese: Jumbo Cheese ravioli served in our famous Bolognese sauce
- Vegetable Ravioli: A vegetable and cheese ravioli sauteed with fresh tomato and asparagus in a garlic, olive oil white sauce
- Spinach and Egg Fettuccini: A combination of homemade spinach & egg fettuccini served with sauteed chicken breast, mixed vegetables,
topped with fresh mozzarella in a garlic white wine sauce
- Linguini and Clams: Clams sauteed with garlic, olive oil and wine served over linguini
- Pollo Capricio: Chicken breast layer with prosciutto & mozzarella cheese in a lemon garlic white wine sauce
- Salmon Pomodoro: Salmon sauteed with fresh tomatoes, Kalamata olives, and capers in a garlic white wine sauce

Dessert
(Choose one)

- Creme Brulee: Homemade with a rich custard base topped with a caramelized sugar
- Gelato

Choice of Coffee or Tea

​NO SUBSTITUTIONS - NOT AVAILABLE FOR TAKE-OUT


LUNCH SPECIAL
Only $12.00 - At Lunchtime Monday - Wednesday
Includes Soup or Salad, Entree and Coffee


Choose A Cup of Soup or A Salad

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Choose an Entree:
Capellini Pomodoro - Penne Bolognese - Spinach Ravioli - Fettucini Gamberi
Ravioli - Rigatoni Toscana - Tortellini Capresa - Linguini Carbonara
Lasagna - Baked Ziti
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Pollo Francese - Pollo Marsala - Pollo Cacciatore - Pollo Scarpiello
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Maiale Scarpiello
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Tilapia Picatta - Salmon Sauteed w/Garlic

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Enjoy a Cup of Coffee or Tea