Reggianos Ristorante - 487 Bridgeport Avenue - Milford, Connecticut 06460 - (203)713-8300 - Fax (203)713-8302

THE  NEW REGGIANOS RISTORANTE - FINE ITALIAN CUISINE
RISTORANTE
​Open Monday - Thursday 11:30am - 9:00pm  -  Friday & Saturday 11:30am - 10:00pm  -  Sunday 4pm - 9pm
Call Reggianos at (203)713-8300 - Fax # (203)713-8302  
Fresh Homemade Pasta Specials!   -  Catering Available!
Notice: Hamburgers and steaks that are served rare or medium rare may be undercooked and will only be served upon the customers' request. Consuming raw or undercooked meats, poultry, 
seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server if you have a food allergy.
​Open Monday - Thursday 11:30am - 9:00pm  -  
Friday & Saturday 11:30am - 10:00pm  -  Sunday 4pm - 9pm

Italian Grinders, Focaccia, Paninis & Wraps

Grinders

Veal Parmagiana.....9

Meatballs, Sausage, Chicken or Eggplant Parmagiana.....7

Broccoli Rabe & Sausage w/mozzarella cheese....8

Italian Combo - Ham, salami, pepperoni, provolone, w/LT & mozzarella.....7

Sausage & Pepper w/sauteed onion, marinara sauce and mozzarella...7

Peppers and egg - Bell peppers and eggs w/mozzarella cheese....7

Wraps

Grilled Chicken Club - Grilled chicken, lettuce, tomato, bacon & 
American cheese on a wrap.....7

Buffalo Chicken - Breaded chicken, lettuce, tomato and blue cheese.....7

Barbecued BBQ Chicken
Grilled chicken, lettuce, tomato and bacon.....7

Tuna Salad - with lettuce, tomato, and American cheese......7

Paninis 

Grilled Veggies Focaccia - Grilled root vegetables w/fresh mozzarella
and pesto....8

Grilled Portobello Focaccia - Grilled portobello, fresh mozzarella
and basil pesto.....9

Reggiano Focaccia - Grilled chicken, red onion, roasted peppers, 
fresh mozzarella, tomato & pesto.....​8

Veggie Lovers Focaccia - Eggplant, sundried tomato, black olives,
fresh mozzarella, roasted peppers, caramelized onion,
and pesto mayo....7

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Appetizers - Soups - Salads

Antipasto/Appetizers

Calamari Fritti
Fried squid served with a spicy marinara sauce......8

Broccoli Rabe & Sausage
Sauteed Broccoli Rabe and sausage w/garlic and extra virgin olive oil......7

Buffalo Wings
Wings in a spicy sauce w/celery & blue cheese dressing................7

Mozzarella Fritta
Breaded fried mozzarella served w/Marinara sauce......7

Italian Long Hots
Stuffed Italian Peppers baked w/bread crumbs, olive oil and baked parmagiano.....6

Eggplant Rollatini
Eggplant rolled and stuffed w/Ricotta cheese and spinach
topped with mozzarella cheese in a light marinara sauce.....7

Antipasto
Fried hot peppers, assorted Italian cured meats, roasted peppers,
Reggiano and mozzarella cheese.....10

Polenta Toscana
Polenta w/sauteed mushrooms in a gorgonzola cream sauce.....7

Mussels
PEI mussels with hot Italian sauce, diced tomatoes & scallions
in a saffron broth.....7

Bruschetta
Fresh tomato, onions, garlic & fresh mozzarella w/pesto & olive oil.....8
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Zuppa/Soups

Italian Wedding Soup
A flavorful marriage of acini di pepe pasta and tender all beef mini
meatballs with spinach and herbs in a rich clear chicken broth.....5

Pasta Fagioli
Cannellini beans w/homemade pasta drizzled with imported rosemary oil.....5

Escarole Fagioli
Escarole and cannelini bean soup.....5
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Insalate/Salads

Moonstruck
Baby field greens, walnuts, cranberries, tomatoes and gorgonzola in a balsamic vinaigrette.....7

Insalata Caprese
Sliced tomato, fresh mozzarella and red onions.....8

Casa Reggiano
Baby field greens, vine ripened tomatoes, parmagiano, red onion
in a red wine vinaigrette.....6

Reggiano's Caesar
Crisp Romaine, herbed garlic wedges, cherry tomatoes w/shaved parmagian.....6

The Wedge Salad
Cold wedge iceberg, tomato, apple smoked bacon w/chunky blue cheese dressing.....8

Add to any salad..Blackened or Grilled chicken.....4 - Shrimp/Salmon.....6

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Pasta Dishes

Risotto Gamberi
Shrimp, cherry tomatoes and asparagus in a scampi sauce.....16

Mussels Fra Diavolo
Mussels tossed in a Fra Diablo sauce served over linguini.....14

Seafood Risotto
Mussels, clams, shrimp, scallops and calamari in 
Fra Diavolo sauce.....20

Lobster Ravioli
In a creamy pink cognac sauce w/roasted shallots.....16

Linguini Frutti Di Mare
Mussels, clams, shrimp, scallops and calamari in a Fra Diavolo sauce.....20

Gnocchi Bolognese
Homemade gnocchi topped with bolognese sauce.....14

Linguini and Clams
Clams, w/garlic, olive oil, white wine over linguini.....16

Cavatelli Toscani
Sweet and spicy Italian sausage, white beans & spinach w/fresh tomato & garlic.....16

Fettucini Reggiano
Homemade fettucini sauteed with shrimp, crabmeat, scallops & 
roasted leeks in a pink cognac sauce.....22

Rigatoni Scarpiello
Baby rigatoni, chicken, hot cherry peppers, mushrooms,rosemary and fresh tomato in a garlic broth.....16

Rigatoni Broccoletti
Broccoli Rabe tossed w/hot and sweet sausage, oil and garlic 
over baby rigatoni.....15

Gnocchi Genovese
Homemade gnocchi w/chicken, artichokes, tomato, 
in a garlic white wine sauce.....16

Penne ala Vodka
In a creamy vodka sauce w/prosciutto, shallots & tomatoes.....15

Shrimp Scampi
Shrimp tossed with garlic white wine, heavy cream, butter, 
lemon and cheese over linguini.....17

Entrees

Talapia Livornese
Tilapia w/fresh tomatoes, kalamata olives and capers in a
white wine sauce.....15

Salmone alla Griglia
Braised salmon, sauteed artichokes, roasted peppers & asparagus 
in a sherry wine sauce.....19

Vitello Marsala
Sauteed with wild mushrooms in a robust Marsala wine sauce.....17

Chicken Marsala
Sauteed with wild mushrooms in a robust Marsala wine sauce.....15

Veal Saltimbocca
Veal scaloppini, prosciutto di Parma and mozzarella in a 
Marsala wine-sage demi glaze.....17

Veal Martini Rossi
Veal scaloppini with sundried tomatoes, pine nuts and artichoke hearts in a sweet vermouth sauce.....17

Pollo Cacciatore
Chicken breast sauteed with peppers, onions and mushrooms
in a light marinara sauce......15

Chicken Sorrentino
Breaded chicken layered with eggplant, prosciutto, mushrooms & mozzarella
in a Marsala cream sauce.....17

Chicken Francaise
Chicken breast lightly dipped in egg batter in a lemon, garlic wine sauce.....17

Pollo alla Parmagiana 
Homemade chicken Parmagiana over your choice of pasta.....15

Vitello alla Parmagiana
Homemade Veal Parmagiana over your choice of pasta.....17

Parmagiana di Melanzane
Eggplant Parmagian over your choice of pasta.....​14

New York Strip (14 oz.)
With onions in a wild mushroom cabernet sauce.....20

Maile Picante
Two center cut pork chops sauteed w/hot cherry peppers & wild mushrooms 
in a port wine sauce.....18
retailaddesign div. of Crosspoint Production - Milford, CT - www.retailaddesign.com
Reggianos food is freshly cooked to order. 
The Menu includes:
- Great Appetizers
- Homemade Soups
- Salads
- Pizzas
- Lunch items w/Focaccia & Grinders
- Homemade Pasta Dinners
- Veal, Shrimp, Chicken, Pork, NY Strips
- Daily Specials

- Catering available for all occasions!


Small Pizzas

Meat Lovers
Pepperoni, meatballs, bacon, sausage and extra cheese
$9

Works
Pepperoni, sausage, bacon, meatballs, onions, peppers and extra cheese
$9

Reggianos Margarita
Tomato, mozzarella, basil and garlic
$8

Scarpiello
Chicken, cherry peppers, mushrooms and fresh tomato
$9

Vegetarian
Broccoli, eggplant, onions, mushrooms, peppers, spinach and fresh tomato
$9

Traditional Pizza
$7
Regular toppings $1
Gourmet Toppings $2
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Reggianos Pizza

1 Pizza  $7.00
Add Regular Toppings - $2.00 for each topping

Sausage - Pepperoni - Mushrooms - Meatballs
Broccoli - Garlic - Eggplant - Sliced Tomatoes - Bacon - Olives
Green Pepper - Ham - Onions - Cherry Peppers

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Artichoke Hearts - Grilled Zucchini
Sun Dried Tomatoes - Fresh Mozzarella
Clams - Steak - Caramelized Onions - Ricotta Cheese
Breaded or Grilled Chicken - Grilled Eggplant
Mashed Potatoes -  Portobello Mushrooms
Roasted Garlic 

Each Additional Item Is Extra
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